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Paneer Butter Masala is a delicious and popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. Here's a recipe to help you make Paneer Butter Masala at home: Ingredients: - 200 grams paneer, cubed - 2 tablespoons butter - 1 tablespoon oil - 2 medium-sized onions, finely chopped - 2 tomatoes, pureed - 1 teaspoon ginger-garlic paste - 1 teaspoon Kashmiri red chili powder (for color, adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - 1/2 cup fresh cream - 1 tablespoon kasuri methi (dried fenugreek leaves) - Salt to taste - Fresh coriander leaves for garnishing Instructions: 1. Heat the butter and oil in a pan or kadai over medium heat. 2. Add the chopped onions and sauté until they turn golden brown. 3. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears. 4. Add the pureed tomatoes to the pan and cook until the mixture thickens and th...