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Paneer Butter Masala is a delicious and popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. Here's a recipe to help you make Paneer Butter Masala at home: Ingredients: - 200 grams paneer, cubed - 2 tablespoons butter - 1 tablespoon oil - 2 medium-sized onions, finely chopped - 2 tomatoes, pureed - 1 teaspoon ginger-garlic paste - 1 teaspoon Kashmiri red chili powder (for color, adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - 1/2 cup fresh cream - 1 tablespoon kasuri methi (dried fenugreek leaves) - Salt to taste - Fresh coriander leaves for garnishing Instructions: 1. Heat the butter and oil in a pan or kadai over medium heat. 2. Add the chopped onions and sauté until they turn golden brown. 3. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears. 4. Add the pureed tomatoes to the pan and cook until the mixture thickens and th

Chole Bhature is a popular Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). Here's a basic recipe to help you make Chole Bhature at home: Ingredients for Chole (Spicy Chickpea Curry): - 1 cup dried chickpeas (or 2 cups canned chickpeas) - 2 onions, finely chopped - 2 tomatoes, finely chopped - 2 green chilies, slit lengthwise - 2 teaspoons ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 2 teaspoons red chili powder - 1 teaspoon garam masala - 1 teaspoon dried mango powder (amchur) - Salt to taste - Cooking oil - Fresh coriander leaves for garnishing Ingredients for Bhature (Deep-Fried Bread): - 2 cups all-purpose flour - 1/2 cup semolina (optional) - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 cup plain yogurt - 1 teaspoon sugar - Salt to taste - Water (as needed) - Cooking oil for deep frying Instructions: 1. Soak the dried chickpeas in water overnight or for at least 6-8 hours. I

Kadhai Paneer is a popular Indian dish made with paneer (Indian cottage cheese), bell peppers, onions, and a blend of aromatic spices. It's typically cooked in a kadhai (Indian wok), which gives the dish its name. Here's a recipe to help you make Kadhai Paneer: Ingredients: - 250 grams paneer, cut into cubes - 1 large onion, finely chopped - 1 medium-sized green bell pepper, cut into strips - 1 medium-sized red bell pepper, cut into strips - 2-3 medium-sized tomatoes, finely chopped - 2-3 green chilies, slit lengthwise (adjust according to your spice preference) - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander seeds, coarsely crushed - 1 teaspoon red chili powder (adjust to taste) - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - 1/2 teaspoon dried fenugreek leaves (kasuri methi) - 2 tablespoons oil or ghee (clarified butter) - Salt to taste - Fresh coriander leaves for garnishing Instructions: 1. Heat oil or ghee in a ka

Paneer paratha is a popular Indian dish made with a combination of paneer (Indian cottage cheese) and paratha (Indian flatbread). Here's a simple recipe to make paneer paratha: Ingredients: - 1 cup whole wheat flour - 1 cup grated paneer - 1 small onion, finely chopped - 2 green chilies, finely chopped (adjust to your spice preference) - 1/4 cup fresh cilantro (coriander), finely chopped - 1/2 teaspoon cumin powder - 1/2 teaspoon red chili powder (adjust to your spice preference) - Salt to taste - Ghee or oil for cooking Instructions: 1. In a mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead it into a soft dough. Cover the dough and let it rest for 15-20 minutes. 2. In another bowl, mix the grated paneer, chopped onion, green chilies, cilantro, cumin powder, red chili powder, and salt. Mix everything well to form a filling mixture. 3. Divide the dough into equal-sized balls, approximately the size of a lemon. Take one dough b