A 5-day banking week can benefit India by enhancing efficiency, promoting work-life balance, and aligning with global standards. It allows for improved customer service, reduced operational costs, and increased employee productivity, contributing to the overall economic development of the country. 5 Days Banking for Work Life Balance for Bankers - Sign the Petition! https://t.co/thu04qceWb via @ChangeOrg_India Sign this Petition for #5DaysBanking — Gau₹av Ha₹it ™ 🇮🇳🏦🤗 📉📈 (@gaurav_harit) February 24, 2024
Paneer Butter Masala is a delicious and popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. Here's a recipe to help you make Paneer Butter Masala at home: Ingredients: - 200 grams paneer, cubed - 2 tablespoons butter - 1 tablespoon oil - 2 medium-sized onions, finely chopped - 2 tomatoes, pureed - 1 teaspoon ginger-garlic paste - 1 teaspoon Kashmiri red chili powder (for color, adjust to taste) - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala - 1/2 cup fresh cream - 1 tablespoon kasuri methi (dried fenugreek leaves) - Salt to taste - Fresh coriander leaves for garnishing Instructions: 1. Heat the butter and oil in a pan or kadai over medium heat. 2. Add the chopped onions and sauté until they turn golden brown. 3. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears. 4. Add the pureed tomatoes to the pan and cook until the mixture thickens and th